Granules
Our granules are manufactured from QC-approved powdered plant material. These are made from a powder puree followed by flaking and dehydration. The results are stable, flowable, and consistently sized granules.
Our granules provide higher bulk density supports efficient filling and uniform blending for many machines. A higher bulk density also allows you to pack more flavor into the same volume. Our ginger granules disperse quickly in hot water. Compared to regular TBC, granules offer a more rounded, milder flavor profile. When used alongside tea bag cuts, they add texture variation in the tea bag, creating a layered and differentiated sensory experience.
Use Cases
Instant Spice Seasoning Sachets
Particle sizes suitable for spice containers
Cup-a-Soup / Instant Broths
Consumers want to see “bits” of herbs floating in the soup to believe it is real.
Sausage & Burger Manufacturing
Granules of Pepper or Ginger are mixed into the meat matrix. Powders disappear; granules create “pockets” of flavor.
Spice Rubs for Meat Processors
Industrial marinades for pre-seasoned supermarket chicken.
Savory Bakery
Focaccia, savory muffins, or crackers requiring visible specs of herbs.
Salad Toppers / Dukkals
Crunchy herbal sprinkles sold as salad accessories.
Confectionery Toppings
Granules of ginger or cinnamon on top of chocolates/cookies.
Pet Food Toppers
“Gravy” mixes for dogs where granules rehydrate to make a chunky sauce.
