Regenerative Organic
Farming the Way Nature Intended
Regenerative agriculture means farming in a way that restores soil health while producing high-quality crops. It focuses on building organic matter, improving soil structure, increasing biodiversity, and reducing dependence on synthetic inputs. Practices like cover cropping, composting, crop rotation, and minimal tillage help soils retain water, store carbon, and support resilient plant growth. For botanicals, this leads to healthier plants, more consistent phytochemical profiles, and long-term farm productivity. It also strengthens farmer livelihoods by lowering input costs and protecting land for future generations.
Why Regenerative Organic Certified (ROC)?
- Builds on USDA Organic + adds soil, animal, and social standards.
- We obtained our ROC™ Bronze Certification in April 2025.
- The botanicals shown below are available as 100% ROC
Our Product Category
Shatavari
Cinnamon
Lemongrass
Cardamom
Chamomile
Tulsi
Rose
Senna
Ashwagandha
Fenugreek
Turmeric
Ginger
Clove
An Example of Regenerative Organic Cultivation
Insights into the innovative practices of organic ginger cultivation
01
Variety selection
Image of ‘Himachal ginger (low-fibre, moderate pungency). Best suited for growth in Karnataka, India.
02
Biofungicide treatment and planting
Rhizome pieces are often treated with Trichoderma viride before planting in plowed beds.
03
Organic manure addition
Well-composted manure or vermicompost are often applied at day 45 and 90
after planting
04
Use of biocontrol agent
In place of pesticides, Pseudomonas fluorescens and Bacillus subtilis are added to manage soil-borne diseases
05
Intercropping
Many small farmers practice intercropping. This can provide partial shade for the ginger, help diversify farm income, and can contribute to pest management.
06
Harvest and crop rotation
After 8-9 months, when leaves yellow and dry, farmers hand-harvest the rhizomes. Every 3 to 4 years, they practice crop rotation with legumes or cereals to maintain soil nutrients.
An Example of Regenerative Organic Cultivation
Insights into the innovative practices of organic cultivation of ginger in Karnataka, India
01
Organic Practice & Seed Selection
No synthetic fertilizers, pesticides, GMO, antibiotics or growth hormones. Starts with the selection. Image of ‘Himachal’ ginger (low-fibre, moderate pungency). Best suited for growth in Karnataka, India.
02
Biocontrol agents
In place of pesticides, Pseudomonas fluorescens and Bacillus subtilis are added to manage soil-borne diseases
03
Compost
Vermicompost or other natural manures are applied as natural pesticides and fertilizers for soil.
04
No or low tilling
Reducing soil disturbance to retain moisture, organic matter, and soil structure.
05
Intercropping
Many small farmers practice intercropping. This can provide partial shade for the ginger, help diversify farm income, and can contribute to pest management.
06
Harvest and crop rotation
After 8-9 months, when leaves yellow and dry, farmers hand-harvest the rhizomes. Every 3 to 4 years, they practice crop rotation with legumes or cereals to maintain soil nutrients.