Regenerative agriculture means farming in a way that restores soil health while producing high-quality crops. It focuses on building organic matter, improving soil structure, increasing biodiversity, and reducing dependence on synthetic inputs. Practices like cover cropping, composting, crop rotation, and minimal tillage help soils retain water, store carbon, and support resilient plant growth. For botanicals, this leads to healthier plants, more consistent phytochemical profiles, and long-term farm productivity. It also strengthens farmer livelihoods by lowering input costs and protecting land for future generations.