In India, Rose is primarily cultivated for perfumery and ornamental use. Petals are fragrant with notes of honey and fruit. Geraniol, citronellol, and phenethyl alcohol carry the aroma. Petals are used fresh, candied, dried, or distilled into traditional rose water and attars. Classic Indian foods like gulkand and desserts rely on consistent petal quality and clean processing. Color and aroma vary with region, season, and drying method. Distinguishing between rose species is challenging due to hybridization, morphological similarities, and environmental factors influencing their traits. Most cultivated roses are hybrids of multiple species, making exact classification difficult.
Pressed plant material. Enter your email to receive the Herbarium document.
Compilation of global pharmacopoeia standards. Enter your email to receive the Quality Map for this plant.
From the fields where they’re grown to the shelves where you find them, every herb we use is traceable. Learn how we ensure quality, fairness, and sustainability in every step of the process from seed to ship.
