Senna is widely grown in Tamil Nadu and Rajasthan, historically known as Tinnevelly senna. Leaves and pods contain anthraquinone glycosides, chiefly sennosides A and B. The plant has a long record in traditional systems and is listed in major pharmacopeias. Harvest timing affects glycoside levels, so maturity and drying are important. And clear sorting reduces stem content for consistent leaf grades. It is used in regulated herbal products and traditional formulations.
We are yet to perform the Nutritional Analysis for Senna

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